Since 2018 · Hand-Pulled Noodles

Authentic
Noodle Craft

Traditional recipes meet modern flavors. Every bowl is hand-pulled, every broth simmered for hours, every bite a journey through Asia's finest noodle traditions.

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Chef preparing hand-pulled noodles in open kitchen

Noodles Made with Soul

At Noodle House, we believe the best meals start with respect for ingredients. Our journey began in 2018 when Chef Ming and his family transformed their love for Southeast Asian street food into a warm, welcoming space where every bowl is crafted with intention.

We source our wheat from small farms in Hokkaido, our spices from the highlands of Yunnan, and our seafood from sustainable fisheries. Every broth — whether it's our signature tonkotsu, aromatic pho, or fragrant laksa — receives the time it deserves.

— Chef Ming & the Noodle House Team

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Rated by Our Community

Don't just take our word for it — here's what our guests say about the Noodle House experience.

4.9
Overall Rating

Based on 2,400+ verified reviews

Verified Diner
"The Tonkotsu Ramen is life-changing. The broth has so much depth — you can taste the hours of care. I dream about this place and have recommended it to everyone I know."
Portrait of Sarah Chen

Sarah Chen

Regular Guest · 12 visits
Food Enthusiast
"Hands down the best Dan Dan noodles in the city. The spice level is perfect — bold, aromatic, but not overwhelming. A hidden gem that deserves every bit of its reputation."
Portrait of Marcus Rivera

Marcus Rivera

Food Enthusiast · 8 visits
Loyal Customer
"The atmosphere is warm and inviting — feels like dining in someone's home. The Pad Thai is absolute perfection. I've been coming here for years and it never disappoints."
Portrait of Emily Nakamura

Emily Nakamura

Loyal Customer · 20+ visits
Verified Diner
"The pho is outstanding — rich, aromatic broth with perfectly tender beef. Only wish the portions were slightly larger. Still, easily the best noodle spot in Portland."
Portrait of James Park

James Park

Verified Diner · 5 visits
Top Reviewer
"I've eaten noodles all across Asia, and Noodle House holds its own against the best. The hand-pulling technique is authentic, and you can taste the craftsmanship in every strand."
Portrait of David Kim

David Kim

Top Reviewer · 15 visits
Verified Diner
"Brought my family here for a birthday dinner and everyone left happy. The kids loved the noodles, and we loved the sake selection. A perfect evening from start to finish."
Portrait of Lisa Wong

Lisa Wong

Verified Diner · 6 visits

Visit Noodle House

We're located in the heart of downtown Portland. Come by for a bowl — we'd love to see you.

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128 Noodle Lane, Portland, OR 97201

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Get in Touch

128 Noodle Lane

Portland, OR 97201

(234) 567-8900

hello@noodlehouse.com

Opening Hours

Monday11:00 AM – 10:00 PM
Tuesday11:00 AM – 10:00 PM
Wednesday11:00 AM – 10:00 PM
Thursday11:00 AM – 10:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday12:00 PM – 9:00 PM

Happy Hour daily 4–6 PM

What We're Working On

From menu innovations to kitchen upgrades — here's what's happening behind the scenes at Noodle House.

New Summer Menu

In Progress

Developing a seasonal menu featuring chilled hand-pulled noodle bowls, refreshing cold broths, and locally sourced summer produce. Includes 6 new signature dishes.

Progress 65%
Est. completion: July 15, 2026

Online Ordering App

Under Review

Building a custom mobile-friendly ordering platform with loyalty rewards, order tracking, and exclusive digital-only specials for our regular guests.

Progress 90%
Est. completion: August 1, 2026

Kitchen Expansion

Completed

Expanded our open kitchen with new wok stations, an additional hand-pulling counter, and upgraded ventilation — allowing us to serve more guests faster.

Progress 100%
Completed May 18, 2026

Ready for the Best Noodles of Your Life?

Visit us today or order online for pickup and delivery. Your bowl is waiting.

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Tools & Techniques

Every noodle, every broth, every dish is the product of time-honored methods and the finest tools of the trade.

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Hand Pulling
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Wok Hei
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Slow Broth
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Fermentation
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Open Flame
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Farm Sourcing